Fish protein production relies on energy-intensive evaporation and drying processes. Improving efficiency in these steps can significantly reduce energy consumption while supporting sustainable production goals.
This case study highlights how Grøntvedt Nutri improved its operation by upgrading its mechanical vapor recompression system using Robuschi lobe blower technology.
The operational challenges of vapor recompression in fish protein processing
Why reliable, leak-free performance is critical in evaporation systems
How advanced blower technology supports energy reuse and process stability
Key performance outcomes achieved after commissioning
The case study provides insights into the engineering approach, system configuration, and operational experience—without generic theory.
Environmental and process engineers
Plant managers and sustainability leaders
Professionals in fish processing and by-product industries
Anyone exploring energy-efficient evaporation solutions
Access the full case study to learn how mechanical vapor recompression and Robuschi blower technology can support energy efficiency and sustainability in demanding processing environments.
This case study highlights how a fish protein producer improved the efficiency and stability of its evaporation process by implementing mechanical vapor recompression technology using Robuschi lobe blowers. It focuses on real operational challenges and measurable performance improvements in environmental industry applications.